Chef

Hugo Souche

Chef, La Ferme aux Grives

Discipline: Chef
Venue: La Ferme aux Grives · Restaurant

Portrait of Hugo Souche

i. Biography

Coming Up

Ferrandi Paris gave Hugo Souchet the discipline behind his cooking: pace, exactitude, and a working respect for structure. The training there shows in a style that favors control at the pass and technique that stays calm rather than decorative. In that sense, the line is clear early on—careful, measured, and built through repetition. Since 2017, Les Prés d'Eugénie - Maison Guérard has been the setting for that discipline in practice, with Hugo Souchet holding the role of Head Chef / direction des cuisines. The position asks for a steady command of service, and his work there has been defined by that kind of control: focused, restrained, and attentive to the standards the house already carries. The title signals responsibility, but the work itself is in the daily management of timing, focus, and consistency. At Les Prés d'Eugénie - Maison Guérard, the kitchen operates inside a house with its own expectations and reputation, and Hugo Souchet's task is to work within that framework without overstatement. His style, shaped at Ferrandi Paris and refined in service, reads as exacting and composed: a kitchen language built on poise, not noise.

Where They Are Now

Since 2017, Hugo Souchet has remained at Les Prés d'Eugénie - Maison Guérard as Head Chef / direction des cuisines, continuing in a role built around continuity and stewardship. The work is less about display than daily control, with the kitchen shaped through precision, restraint, and consistency. Ferrandi Paris supplied the training; Les Prés d'Eugénie - Maison Guérard has been the place where that training is carried forward in full view.

Career - Head Chef / direction des cuisines — Les Prés d'Eugénie - Maison Guérard, Eugénie-les-Bains (2017–present) Education: Ferrandi Paris

Career - Head Chef / direction des cuisines — Les Prés d'Eugénie - Maison Guérard, Eugénie-les-Bains (2017–present) Education: Ferrandi Paris The Les Prés d’Eugénie site also states that he is the successor entrusted with carrying forward the house’s cuisine after Michel Guérard’s death in 2024. Eugénie-les-Bains (2017–present) Education: Ferrandi Paris The Les Prés d’Eugénie site also states that he is the successor entrusted with carrying forward the house’s cuisine after Michel Guérard’s death in 2024. he is the successor entrusted with carrying forward the house’s cuisine after Michel Guérard’s death in 2024.

FAQ What is Hugo Souchet's current role? Hugo Souchet is Chef de cuisine. Where did Hugo Souchet train or study? Hugo Souchet trained at Ferrandi Paris. What recognition has Hugo Souchet received? 4e toque Gault&Millau France (2026).