i. Biography
The Trajectory
Formal training sets the baseline before a kitchen develops its own language. At Istituto di formazione aziendale superiore "Calasanzio", Igor Arachi received the academic grounding that precedes authorship: structure, repetition, and process before personal style. The move from school formation to restaurant identity is a matter of editing as much as addition. In Arachi’s case, the work is described through continuity rather than rupture: roots remain useful, training remains active, and contemporary expression is built from learned discipline rather than from effect. Restaurant authorship changes when ownership and the pass sit close together. At aLevante, Igor Arachi is owner and executive chef, joining responsibility for the restaurant’s wider rhythm with responsibility for the plate. The result is a kitchen where early formation, memory, and contemporary instinct are held within one working structure.
Today
At aLevante, the cooking is framed by authorship and by the formal base that preceded it. Igor Arachi’s training at Istituto di formazione aziendale superiore "Calasanzio" functions less as biography than as working material, visible in the attention to balance, texture, pacing, and expression. The owner-executive chef position gives the restaurant and the kitchen a shared line of control. For Arachi, the room, the service identity, and the food are not separate propositions; they are parts of the same craft problem, shaped from formal education and adjusted through personal interpretation.
Signature
The naming alone places Igor Arachi’s work between coastal reference and familiar regional register, with aLevante serving as the setting where that material is organized into a contemporary plate language. Memory functions here as a craft tool, not decoration. These dishes read as part of a broader method in which ingredients, technique, and cultural reference are brought into alignment with a clear restaurant point of view.
Acclaim
Recognition in this profile rests on continuity of practice: formal training at Istituto di formazione aziendale superiore "Calasanzio" carried into the combined role of owner and executive chef of aLevante. Igor Arachi’s standing is defined by that progression from foundation to restaurant identity, with learned craft converted into a kitchen of his own.
Profile updated July 2026
FAQ
Asked of Igor
What is Igor Arachi's current role?
Igor Arachi is executive chef.
Where did Igor Arachi train or study?
Igor Arachi trained at Istituto di formazione aziendale superiore "Calasanzio".
What is Igor Arachi known for?
Original dishes rich in Mediterranean aromas and flavours, revisited by chef Igor.
