Portrait of Ina Stuke
i. Biography
Since 2022, front-of-house manager Ina Stuke has helped shape Regional Friesoythe, Germany, from the dining room outward, co-running the restaurant with Timo Plenter and giving its regional, seasonal cooking a clearer frame for every guest. The work sits in pacing, reading a table, and carrying the kitchen’s rhythm across the room so the restaurant’s sense of place lands with calm precision.
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Signature
The range suggests a cook and host who can move between refinement and familiarity without breaking coherence.
In Their Words “It is hard to say about the plate, although with our guests it is always about the sun shining, and spring brings the sun with it and thus sunny moods.”
Acclaim
Ina Stuke’s honors include MICHELIN Guide Green Star (2024) and MICHELIN Guide Bib Gourmand (2024).
FAQ
Asked of Ina
What is Ina Stuke's current role?
As of 2026, Ina Stuke is Front-of-house Manager.
What recognition has Ina Stuke received?
MICHELIN Guide Green Star (2024).
What is Ina Stuke known for?
Moorschwein schnitzel from Hof Gorke.
The Sunday email
Read about chefs like Ina Stuke in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.