Jack Algiere

Where They Are Now

Chief agronomist work asks for an eye on the farm as a whole system, and Jack Algiere’s current roles at Stone Barns Center for Food and Agriculture reflect that scope. Soil, plants, labor, planning, and stewardship all sit inside the same frame, with no single element treated as sufficient on its own. As Advisor & Chief Agroecology Officer, that approach extends into guidance for diversified, regenerative methods while staying connected to chefs, community, and the land under care. The years at Stone Barns Center for Food and Agriculture have tied those responsibilities together into one sustained body of work. Since 2003, the institution has served as the place where agronomy, agroecology, and farm leadership are tested in practice and carried forward with discipline. The throughline is consistency rather than reinvention: practical, measured work in service of systems that have to last beyond one harvest. What defines Jack Algiere’s path is the accumulation of responsibility inside one place. The distinct titles read as variations on the same agricultural problem: how to farm with intelligence, patience, and a wide view of the land. At Stone Barns Center for Food and Agriculture, that has meant a long commitment to method, site, and stewardship, with production and care kept in the same conversation.

Career - Farmer - Director of Agroecology, Stone Barns Center for Food and Agriculture - Director / Farm Director, Stone Barns Center for Food and Agriculture, New York's lower Hudson Valley (2003–present) - Advisor & Chief Agroecology Officer, Stone Barns Center

FAQ What is Jack Algiere's current role? Jack Algiere is Advisor & Chief Agroecology Officer. What is Jack Algiere known for? Diversified, regenerative farm practice.