i. Biography
The Reims restaurant format took shape through co-creation: Le Foch was co-created by Jacky Louaze with Corinne Louazé in Reims.
The Path
Parisian kitchen discipline forms the base here: cooking techniques were built by Jacky Louaze at Tour d’Argent in Paris, France, before he managed the kitchen at Pétrus in Paris 17th district, France. Since 1997, that training has been applied in Reims, where Jacky is Chef / Executive Chef of Le Foch.
The Work Today
Fish, shellfish, and local products define the working range associated with the kitchen, giving Jacky Louaze’s cooking a clear register: technique held close to product and place.
Career - Chef / Executive Chef — Le Foch, Reims, France (1997–present) - Built skills in cooking techniques — Tour d’Argent, Paris, France - Managed the kitchen — Pétrus, Paris 17th district, France
Acclaim
Jacky Louaze has received Michelin Guide — one star for Le Foch. Recognition for the work includes Jacky Louaze’s status as Michelin Plate holder.
FAQ What is Jacky Louaze's current role? Jacky Louaze is Executive Chef and Owner at Le Foch. Where did Jacky Louaze work before? Earlier in their career, Jacky Louaze worked at Tour d’Argent and Pétrus. What recognition has Jacky Louaze received? Michelin Plate holder.
