Chef
Jodi Hortze
- Discipline
- Chef
- Based in
- Los Angeles, California, United States
i. Biography
Jodi Hortze’s documented career is built around one operating fact: Chef and Founder of The Griddle Cafe in Los Angeles. That title is the anchor point of the record, with the restaurant in Los Angeles serving as the central venue in her hospitality work.
The Climb
Early service work at Winchell's Donuts and Carvel Ice Cream appears in Jodi Hortze’s background as teen employment, before the record settles on her later role as chef and founder of The Griddle Cafe.
Today
The Griddle Cafe is the place where Jodi Hortze’s title is made concrete: Chef and Founder. In the documented career arc, the Los Angeles restaurant is the primary reference point for her work in hospitality.
Signature
Jodi Hortze’s named dishes are Red Velvet Pancakes, Baked Potato Omelette, and Scotch on the Rocks Pancakes. These are the specific signatures attached to her work at The Griddle Cafe.
Recognition
The recognition attached to Jodi Hortze is the founding title itself: Chef and Founder.
Profile updated July 2026
FAQ
Asked of Jodi
What is Jodi Hortze's current role?
As of 2026, Jodi Hortze is Chef and Founder.
Where did Jodi Hortze work before?
Jodi Hortze's earlier career included Winchell's Donuts and Carvel Ice Cream.
