Johanna Maier

Coming Up

The craft line here runs through service and room work before it reaches the pass. Johanna Maier began as an au pair at Private household in Paris (1969–1971), then worked in service and guest rooms staff at Gasthof Hubertus in Filzmoos (1971–1984). Since 1984, she has served as Head Chef and chef of Hotel Hubertus, carrying a long-running kitchen role at the property.

Where They Are Now

At Hotel Hubertus in Filzmoos, Austria, Maier serves as chef de cuisine. The work is framed by a broad view of cooking: "A healthy, enjoyment-oriented cuisine can and should be open to the world and enriched by foreign cultures." Her kitchen ethic is stated just as directly: "The road to health leads through the kitchen!"

Career - Head Chef — Hotel Hubertus, Filzmoos (1984–present) - chef — Hotel Hubertus, Filzmoos (1984–present) - au pair — Private household, Paris (1969–1971) - service and guest rooms staff — Gasthof Hubertus, Filzmoos (1971–1984)

Signature

Johanna's signature dishes include Bunter Bergpfeffer.

In Their Words “A healthy, enjoyment-oriented cuisine can and should be open to the world and enriched by foreign cultures.” “Good cooking requires love of creation and its wonderful gifts.”

Recognition

Johanna Maier has received Gault-Millau restaurant guide, Four Toques.

FAQ What recognition has Johanna Maier received? Lifetime achievement (2021).