co-founder
Jon Klip
- Discipline
- co-founder
Portrait of Jon Klip
i. Biography
Training at the Culinary Institute of America gave Jon Klip the technical base behind a career built on precision and scale control. At Affinity Fish, that training now sits alongside his role as co-founder and chef/co-owner.
Today
In Toronto, Affinity Fish is the operating frame for Jon Klip’s work as co-founder. In the kitchen side of the business, he is the chef tied to the company’s culinary output.
Career - Co-founder, Affinity Fish, Toronto - Chef/Co-Owner, Affinity Fish, Toronto (Dundas West) Education: Culinary Institute of America
Recognition
The work is defined by a narrow brief: premium freshwater fish from the Great Lakes.
FAQ What is Jon Klip's current role? Jon Klip is Co-founder. Where did Jon Klip train or study? Jon Klip trained at Culinary Institute of America. What is Jon Klip known for? Premium freshwater fish from the Great Lakes.
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