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    Chef

    Juan Gaffuri

    Executive Chef and Director of Food & Beverage, Four Seasons Hotel Buenos Aires

    Discipline
    Chef
    Based in
    Buenos Aires, Argentina
    Portrait of Juan Gaffuri

    i. Biography

    Juan Gaffuri is the Executive Chef and Director of Food & Beverage at Four Seasons Hotel Buenos Aires, where he oversees Elena, Nuestro Secreto, and Pony Line. Four Seasons says he first joined the hotel in 2001 as a commis cook/kitchen assistant and returned in 2011 as Executive Chef after international experience, later helping make Elena a globally recognized steakhouse for dry-aged meats, local ingredients, and porteño cuisine.