Portrait of Julien Bonneau
i. Biography
The Essentials At Château Haut-Grelot in Saint Ciers sur Gironde, France, the work is framed by fourth-generation continuity: Julien Bonneau is taking over the estate from his parents with his sister Céline, keeping the Bonneau family name tied to the same property and production line. Vinification is treated as a matter of method and restraint. Julien Bonneau says, “nous prenons soin de préserver le côté artisanal et naturel de la vinification, thus giving rise to structured and balanced wines, reflecting the expression of our different terroirs.”
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Signature
Grains d'Estuaire and Cuvée Emma are the signature wines associated with Julien Bonneau.
Recognition
Julien Bonneau has received Prix Raisin — wine professional prize (2015).
FAQ
Asked of Julien
Where does Julien Bonneau work?
He works at Château Haut-Grelot in Saint Ciers sur Gironde, France.
Who is Julien Bonneau?
He is a fourth-generation Bonneau family member taking over the estate from his parents with his sister Céline.
What is Julien Bonneau known for?
He is known for preserving artisanal, natural vinification and making structured, balanced wines that reflect different terroirs.
The Sunday email
Read about winemakers like Julien Bonneau in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.