Other
Kaitlyn Stewart
Bartender
- Discipline
- Other
i. Biography
Creator of Like•a•ble Cocktails (Vancouver, Canada), Canadian bartender Kaitlyn Stewart works in the practical architecture of cocktails: balance, recall, welcome, and service rhythm. The craft record here runs through bar direction, public drink education, consulting, and recipe development, with Vancouver, Canada as the working base. Across Royal Dinette, Like•a•ble Cocktails, and her own consulting and recipe development business, the through-line is not just what goes in the glass, but whether the drink can be repeated, understood, and served well.
The Path
Bar direction at Royal Dinette in Vancouver, Canada gave Kaitlyn Stewart a setting where creative choices had to meet service conditions. A cocktail program has to hold under pressure: builds must be clear, specs must be consistent, and the guest experience has to survive the pace of the room. That role placed composition and operations in the same discipline. Current work across Like•a•ble Cocktails, her own consulting and recipe development business, and Three Cheers: Cocktails Three Ways: Classics, Riffs, and Zero-Proof Sips (since 2025) shows a practice that has moved beyond the station while staying tied to it. The craft is now expressed through drinks that are made, taught, adapted, and documented, with attention to classics, riffs, and zero-proof formats.
The Work Today
Like•a•ble Cocktails, created by Kaitlyn Stewart in Vancouver, Canada, presents cocktails as public-facing craft: approachable in language, but dependent on disciplined recipe work. The project sits in the space between hospitality and instruction, where a drink has to read clearly to the person making it and still carry enough structure to feel deliberate. Consulting and recipe development in Vancouver, Canada extend that same work into the less visible part of the trade. Drink development depends on proportion, repeatability, and the ability to turn an idea into a method someone else can execute. In Kaitlyn Stewart’s current practice, the cocktail is treated as both service object and transferable recipe: made to be served, remade, and understood.
Signature
Signature cocktails including Pomegranate-Tequila Punch, Spiced Apple-Bourbon Punch, Sparkling Elderflower Negroni, and Little Lebowski show Kaitlyn Stewart working across punch, spirit-led warmth, bitter-effervescent structure, and a named drink with a lighter register. The set points to range without leaving the grammar of hospitality: drinks built for recognition, serviceability, and clear flavor direction.
Acclaim
World Class Global Bartender of the Year (2017) places Kaitlyn Stewart within an international competition frame. For the trade, the useful measure is how that recognition connects to the rest of the work: cocktail development, bar leadership, public education, and recipes built to hold beyond a single service.
Profile updated July 2026
FAQ
Asked of Kaitlyn
What is Kaitlyn Stewart's current role?
Kaitlyn Stewart is Creator of Like•a•ble Cocktails.
Where did Kaitlyn Stewart work before?
Earlier in their career, Kaitlyn Stewart worked at Royal Dinette.
What recognition has Kaitlyn Stewart received?
World Class Global Bartender of the Year (2017).
