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Kenneth Foong
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Portrait of Kenneth Foong
i. Biography
Kenneth Foong is a Singapore-born chef who became Noma’s first Asia-born head chef in Copenhagen after joining the restaurant full-time in 2020 and being promoted from chef de partie. He trained in New York at the Culinary Institute of America and worked at Eleven Madison Park and Betony before returning to Singapore for Restaurant André and CURE. In 2025, he moved into a new Noma role as Director of Fermentation.
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