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Kris Komori
James Beard Award winner
- Discipline
- Other
i. Biography
James Beard Foundation Award for Best Chef: Mountain, 2023, defines Kris Komori’s rise. He studied at the College of Idaho in 2005, is originally from Portland, and cooks as a contemporary American chef with Japanese influence.
Coming Up
Kris Komori trained at College of Idaho, laying the groundwork for a career defined by precision and quiet ambition. Today, Kris is co-owner and Head Chef of KIN, where that early foundation has grown into a singular culinary voice.
Where They Are Now
He is known as a contemporary American chef with Japanese influence.
Honors
Kris's honors include James Beard Foundation Award for Best Chef: Mountain (2023).
Profile updated July 2026
FAQ
Asked of Kris
What is Kris Komori's current role?
As of 2026, Kris Komori is Co-owner and Head Chef of KIN.
Where did Kris Komori train or study?
Kris Komori trained at College of Idaho.
What recognition has Kris Komori received?
James Beard Foundation Award for Best Chef: Mountain (2023).
