James Beard Award winner

Kris Komori

Discipline: James Beard Award winner

Made By record

Awards & recognition

1 total

1 winner

James Beard AwardWinnerBest Chef: Mountain (CO, ID, MT, UT, WY)2023

i. Biography

James Beard Foundation Award for Best Chef: Mountain, 2023, defines Kris Komori’s rise. He studied at the College of Idaho in 2005, is originally from Portland, and cooks as a contemporary American chef with Japanese influence.

Coming Up

Kris Komori trained at College of Idaho, laying the groundwork for a career defined by precision and quiet ambition. Today, Kris is co-owner and Head Chef of KIN, where that early foundation has grown into a singular culinary voice.

Where They Are Now

He is known as a contemporary American chef with Japanese influence.

Career - Co-owner and Head Chef — KIN, Boise, Idaho Education: College of Idaho

Honors

Kris's honors include James Beard Foundation Award for Best Chef: Mountain (2023).

FAQ What is Kris Komori's current role? As of 2026, Kris Komori is Co-owner and Head Chef of KIN. Where did Kris Komori train or study? Kris Komori trained at College of Idaho. What recognition has Kris Komori received? James Beard Foundation Award for Best Chef: Mountain (2023).