James Beard Award winner
Kris Komori
- Discipline
- James Beard Award winner
Made By record
Awards & recognition
1 total
1 winner
Portrait of Kris Komori
i. Biography
James Beard Foundation Award for Best Chef: Mountain, 2023, defines Kris Komori’s rise. He studied at the College of Idaho in 2005, is originally from Portland, and cooks as a contemporary American chef with Japanese influence.
The Sunday email
Get new Made By stories every Sunday.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.
Coming Up
Kris Komori trained at College of Idaho, laying the groundwork for a career defined by precision and quiet ambition. Today, Kris is co-owner and Head Chef of KIN, where that early foundation has grown into a singular culinary voice.
Where They Are Now
He is known as a contemporary American chef with Japanese influence.
Honors
Kris's honors include James Beard Foundation Award for Best Chef: Mountain (2023).
FAQ
Asked of Kris
What is Kris Komori's current role?
As of 2026, Kris Komori is Co-owner and Head Chef of KIN.
Where did Kris Komori train or study?
Kris Komori trained at College of Idaho.
What recognition has Kris Komori received?
James Beard Foundation Award for Best Chef: Mountain (2023).
Favorite Places
Recommended by Kris
Explore
The Sunday email
Get new Made By stories every Sunday.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.