Laura Orsi

Coming Up

Laura Orsi trained at University of Milan and University of Piacenza, where the foundations of her craft were laid with the seriousness that fine winemaking demands. Those years of formation gave shape to a career defined by precision, patience, and close attention to detail. Since 2004, she has been winemaker of Tenuta Regaleali and head enologist of Tasca d'Almerita, roles that place her at the center of the estate’s wine identity. In those posts, she works with a steady, exacting hand, attentive to balance, character, and the small decisions that determine whether a wine simply lands or holds together.

Where They Are Now

At this stage in her career, Laura Orsi occupies a role that is both technical and interpretive. The titles—winemaker of Tenuta Regaleali and head enologist of Tasca d'Almerita—carry responsibility, but the craft is in how the parts are brought into line without flattening them. Her approach stays anchored in discipline, while leaving room for the wines to keep their own identity rather than being driven toward a fixed style. That restraint gives the work continuity: a clear sense that great wine is made through attention as much as intervention.

Signature

Laura's signature wines include Leone, Rosso del Conte, and Nozze d'Oro. Together they show the range of her cellar work: wines that can move between structure and expression, richness and clarity, without losing composure. They read as markers of a style built on coherence rather than display, with depth held in check by control.

In Their Words “A wine should be emotional, balanced and above all else express its own unique identity.” The line states the core of Laura Orsi’s approach plainly. Wine, in this view, is not technique alone; it has to carry feeling, but in balance. Form matters. Identity matters most. That principle matches the work she has done at Tenuta Regaleali and Tasca d'Almerita: disciplined, expressive, and shaped by long attention to what a wine is allowed to be.