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    Winemaker

    Laurent Cogombles

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    Winemaker
    Portrait of Laurent Cogombles

    Portrait of Laurent Cogombles

    i. Biography

    Laurent Cogombles is the owner and winemaker of Château Bouscaut in Cadaujac, France. His work is rooted in site: “The Bouscaut terroir is comprised primarily of good clay and gravel on a limestone subsoil.” He has been co-manager of the estate since 1997.

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    The Essentials The vineyard’s structure defines the wines he makes: “This large layer of limestone is conducive to perfect ripeness, even during warm years, ensuring well-balanced wines with wonderful freshness.” Cogombles states the family estate’s direction plainly: “we are dedicated to preserving the integrity of this family estate and developing it in keeping with our values of precision, close ties, and respecting the terroir and the environment.”

    Signature

    Laurent's signature wines include Château Bouscaut Red.

    In Their Words “This large layer of limestone is conducive to perfect ripeness, even during warm years, ensuring well-balanced wines with wonderful freshness.” “The Bouscaut terroir is comprised primarily of good clay and gravel on a limestone subsoil.”

    ii

    FAQ

    Asked of Laurent

    • What is Laurent Cogombles known for?

      He is known for making wine at Château Bouscaut.

    • Where does Laurent Cogombles work?

      He works at Château Bouscaut in Cadaujac, France.

    • Who is Laurent Cogombles?

      He is The estate’s Owner, Winemaker, and co-manager.

    The Sunday email

    Read about winemakers like Laurent Cogombles in the Sunday email.

    Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.

    See a sample of the Sunday email

    Free. One email a week, and you can unsubscribe from any issue.