i. Biography
Laurent Cogombles is the owner and winemaker of Château Bouscaut in Cadaujac, France. His work is rooted in site: “The Bouscaut terroir is comprised primarily of good clay and gravel on a limestone subsoil.” He has been co-manager of the estate since 1997.
The Essentials The vineyard’s structure defines the wines he makes: “This large layer of limestone is conducive to perfect ripeness, even during warm years, ensuring well-balanced wines with wonderful freshness.” Cogombles states the family estate’s direction plainly: “we are dedicated to preserving the integrity of this family estate and developing it in keeping with our values of precision, close ties, and respecting the terroir and the environment.”
Signature
Laurent's signature wines include Château Bouscaut Red.
In Their Words “This large layer of limestone is conducive to perfect ripeness, even during warm years, ensuring well-balanced wines with wonderful freshness.” “The Bouscaut terroir is comprised primarily of good clay and gravel on a limestone subsoil.”
Profile updated July 2026
FAQ
Asked of Laurent
What is Laurent Cogombles known for?
He is known for making wine at Château Bouscaut.
Where does Laurent Cogombles work?
He works at Château Bouscaut in Cadaujac, France.
Who is Laurent Cogombles?
He is The estate’s Owner, Winemaker, and co-manager.
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