Chef
Laurent Kalkotour
- Discipline
- Chef
- Based in
- New York City, New York, United States
i. Biography
He is recognized for work at Atrium Dumbo and for his 2018 Maître Cuisinier de France recognition.
The Climb
Today, Laurent Kalkotour leads the kitchen at Atrium Dumbo as Executive Chef and also cooks as chef at Minetta Tavern.
Today
His cooking is built around seasonal, local ingredients, with the kitchen using those products as the starting point for the dish. “We brainstorm and discuss the best ways to use and showcase these seasonal, local ingredients in our dishes.”
Career - Executive Chef — Atrium Dumbo - Chef — Minetta Tavern, New York, New York, USA
Signature
Laurent's signature dishes include Black Label Burger and Canard Fumé.
In Their Words “We brainstorm and discuss the best ways to use and showcase these seasonal, local ingredients in our dishes.”
Recognition
Laurent's honors include Membre MCF (Maîtres Cuisiniers de France).
FAQ What is Laurent Kalkotour's current role? As of 2026, Laurent Kalkotour is Chef and Partner. What recognition has Laurent Kalkotour received? Membre MCF (Maîtres Cuisiniers de France) (2018).
