Winemaker
Lukas Van Loggerenberg
- Discipline
- Winemaker
Portrait of Lukas Van Loggerenberg
i. Biography
The Climb
Elsenburg gave Lukas Van Loggerenberg the technical base; a later move into the cellar at a large estate in South Africa put that training under working conditions and widened the frame of his winemaking. The shift from school to estate cellar marks the progression in the craft: formal study, then repetition, then a broader scale of production. That early formation carries into Van Loggerenberg in Paarl, where Lukas Van Loggerenberg now works as winemaker under his own name. The role brings the Elsenburg foundation and estate experience into a single practice.
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Today
Winemaking at Van Loggerenberg in Paarl, South Africa is the current point of reference for Lukas Van Loggerenberg. Breton Cabernet Franc, 2023, sits on the record with his name, and membership in the Cape Winemakers Guild places him among peers working at that level.
Signature
Lukas's signature dishes include Kameraderie Chenin Blanc, Trust Your Gut Chenin Blanc, Break a Leg Cinsault, and Graft Syrah.
Recognition
Tim Atkin MW Young Winemaker, 2018.
FAQ
Asked of Lukas
What is Lukas Van Loggerenberg's current role?
As of 2026, Lukas Van Loggerenberg is Winemaker.
Where did Lukas Van Loggerenberg train or study?
Lukas Van Loggerenberg trained at Elsenburg.
The Sunday email
Read about winemakers like Lukas Van Loggerenberg in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.