Winemaker
Marc Kreydenweiss
- Discipline
- Winemaker
Portrait of Marc Kreydenweiss
i. Biography
Biodynamic winemaking at Domaine Marc Kreydenweiss in Andlau, Alsace, France, is treated as the working frame for vineyard and cellar decisions. In Marc Kreydenweiss’s hands, the estate’s wines are presented through natural methods, with attention to the equilibrium of each wine and to expression of origin and vintage.
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Formation
Viticulture at Domaine Marc Kreydenweiss is defined by estate stewardship, land work, and a biodynamic approach in Alsace. Marc Kreydenweiss’s ownership places that work inside a domain model where respect for the land and consistency of winemaking practice shape the output.
Where They Are Now
Biodynamic production remains the current operating principle at Domaine Marc Kreydenweiss, where Marc Kreydenweiss continues to lead the estate. The range includes Gewürztraminer Alsace Kritt Les Charmes 1998, Riesling Grand Cru Kastelberg 2016, Kastelberg Riesling 2015 Alsace Grand Cru, and Pinot Boir Blanc White 2018, with each bottling framed around equilibrium, origin, and vintage character.
Signature
Signature bottlings include Kreydenweiss Pinot Boir Blanc, Kreydenweiss Pinot Boir Rouge, and Kreydenweiss Cremant d’Alsace.
Standing
Recognition for the estate centers on biodynamic winemaking and on wines that show character while conveying vintage and origin. The collaboration with artists for wine labels sits within that same estate practice, adding a visual component to the way Marc Kreydenweiss presents the work.
FAQ
Asked of Marc
What is Marc Kreydenweiss's current role?
Marc Kreydenweiss is biodynamic estate owner in Alsace of Domaine Marc Kreydenweiss.
What is Marc Kreydenweiss known for?
Biodynamic wines.
What is Marc Kreydenweiss's craft?
Owner — Domaine Marc Kreydenweiss (Andlau, Alsace, France).
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The Sunday email
Read about winemakers like Marc Kreydenweiss in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.