Portrait of Marcel Giesen
i. Biography
The Essentials Winegrowing and viticulture define Marcel Giesen’s work at Bell Hill Vineyard in Waikari, New Zealand. The role sits on the vineyard side of the trade, where decisions are measured in fruit, site, and season rather than in service or front-of-house terms. A 2021 Viticulturist of the Year honor from Gourmet Traveller Wine Magazine places Marcel Giesen in industry recognition for the same field of work: vineyard craft.
The award reads as a peer-level mark for viticulture, not a change of discipline. - Craft: winegrowing and viticulture. - Career shape: vineyard role at Bell Hill Vineyard. - Recognition: magazine-awarded viticulture honor.
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FAQ
Asked of Marcel
Where does Marcel Giesen work?
He works at Bell Hill Vineyard in Waikari, New Zealand.
Who is Marcel Giesen?
He is a winegrower.
What is Marcel Giesen known for?
He is known for viticulture recognized by Gourmet Traveller Wine Magazine with its Viticulturist of the Year honor.
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The Sunday email
Read about winemakers like Marcel Giesen in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.