i. Biography
Mariacristina Oddero works the cellar at Oddero in La Morra, where Barolo sets the terms and the Langhe shapes the day-to-day rhythm of the work. Born in Alba and living in La Morra, she is tied to the same ground that informs the wines, with place functioning less as setting than as the basis for judgment, timing, and responsibility. In that sense, Mariacristina Oddero’s practice sits inside a family line and a specific hill system, where winemaking is handled in direct conversation with the landscape.
Coming Up
Study at the University of Turin gave Mariacristina Oddero a formal base for work already rooted in the Langhe. That academic grounding sits alongside regional knowledge rather than replacing it, joining structure to familiarity with the territory. For Mariacristina Oddero, the result is a practice at Oddero shaped by continuity: the cellar work carries a family name, but it is managed with the technical discipline that comes from university training.
Where They Are Now
The family winery in La Morra is where Mariacristina Oddero now serves as winemaker, with the role extending from cellar work to the management of continuity across generations. She puts that position plainly: “At the moment, I represent the generation between that of my father—Giacomo Oddero—and of Isabella and Pietro, my niece and my son.” The statement defines the job as passage, not just production. At Oddero, Mariacristina Oddero’s work is tied to keeping the line readable in the wines while making decisions that answer to the present vintage.
Signature
Mariacristina Oddero's signature wines include Barolo Classico, Brunate, Vignarionda Riserva, Rocche di Castiglione, and Villero. Taken together, those labels show the range of her Barolo work: classic bottling, site-specific wines, and a clear attachment to the hills around La Morra. The set reads as a working map of her cellar, where each wine carries its own site identity while remaining part of the same family estate.
In Their Words “At the moment, I represent the generation between that of my father—Giacomo Oddero—and of Isabella and Pietro, my niece and my son.” “I studied agriculture at the University of Turin, where I specialized in a two-year Viniculture and Enology program.”
Honors
Her named credential is a Degree in Agriculture, supported by specialized study in a two-year Viniculture and Enology program. For Mariacristina Oddero, that education sits behind the cellar work at Oddero as a technical base, pairing formal study with the practical demands of Barolo.
Profile updated July 2026
FAQ
Asked of Mariacristina
Where did Mariacristina Oddero train or study?
Mariacristina Oddero trained at University of Turin.
What is Mariacristina Oddero known for?
Barolo.
