Other
Mark Angeli
Winemaker
- Discipline
- Other
i. Biography
Mark Angeli is proprietor of Ferme de la Sansonnière in Thouarcé, Anjou, Loire Valley, France, and he has led the estate since 1989. In a region where the landscape seems to invite both patience and conviction, his work has been shaped by a long, steady commitment to place. The estate sits within the Loire Valley property he has overseen for decades, and his name is closely tied to its continuity, its rhythm, and the sense of constancy that comes from years of attentive stewardship.
The Path
Mark Angeli trained at Viticultural school at Château La Tour Blanche, an early formation that laid the groundwork for a career built on precision and deep respect for the vine. That education gave shape to a discipline that would later find its fullest expression at Ferme de la Sansonnière, where he has been proprietor since 1989. The passage from school to estate reads less like a single step than a patient unfolding: first the grounding, then the long practice of applying that grounding day after day, season after season. Since 1989, the work has been anchored in continuity, with the rigor of his training quietly informing the character of the estate he has led.
The Work Today
He remains proprietor of the estate in Thouarcé, working from the Loire Valley property he has overseen since 1989. Today, his role is defined by that long horizon: a sustained presence, a familiar hand, and a deep alignment with the place itself. Ferme de la Sansonnière is not simply a line in a biography, but the setting in which his professional identity has been lived out over time. The estate’s ongoing life is his own tenure there, and that duration lends his work a particular gravity. In an industry often measured by trend and change, his example is one of steadfastness, of returning to the same ground with the same seriousness, year after year.
Signature
Mark's signature dishes include La Lune and Les Fouchardes. The names carry a certain resonance, concise yet memorable, and sit within his profile as emblematic touchstones of his work.
Acclaim
His long tenure at the estate, now spanning decades, is the defining measure of his standing. More than a milestone, that duration is the essence of his reputation: a life of sustained attention, of holding fast to a place in Thouarcé, and of allowing time itself to become part of the measure.
Profile updated July 2026
FAQ
Asked of Mark
What is Mark Angeli's current role?
As of 2026, Mark Angeli is Proprietor.
Where did Mark Angeli train or study?
Mark Angeli trained at Viticultural school at Château La Tour Blanche.
