Chef
Mark Lapico
- Discipline
- Chef
- Based in
- New York City, New York, United States
i. Biography
Mark Lapico serves as Executive Chef of Jean Georges Restaurant in New York City, with a career built inside Jean-Georges Restaurants. His progression runs through Nougatine at Jean-Georges, the flagship kitchen, and a broader operational role across the group. “He taught so many of us not only to cook, but to have fun doing it.” Mark has said.
The Path
Mark Lapico trained at Jean-Georges Restaurants.
The Work Today
Lapico serves as Vice President of Culinary Operations for Jean-Georges Restaurants in New York City. He also serves as Executive Chef of Jean Georges Restaurant, the defining post of his current work.
Acclaim
The major recognition attached to Lapico’s career is the executive-chef role at Jean Georges Restaurant, following his chef-de-cuisine posts at Nougatine at Jean-Georges in 2012 and at Jean Georges.
Profile updated July 2026
FAQ
Asked of Mark
What is Mark Lapico's current role?
As of 2026, Mark Lapico is Executive Chef.
Where did Mark Lapico train or study?
Mark Lapico trained at Jean-Georges Restaurants.
