Chef
Marleen Brouwer
- Discipline
- Chef
Portrait of Marleen Brouwer
i. Biography
Marleen Brouwer runs Noor in Groningen as chef and owner, building a seasonal menu around precision, creativity and purity. The room follows the same line: intimate, refined, pure and personal. In 2022, the restaurant was awarded One Michelin star.
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Coming Up
A service background was shaped early at Van der Valk, before Marleen Brouwer also worked as a member of the landmacht / defensie at landmacht. The next fixed point was De Loohoeve in Schoonloo, Drenthe, where she became owner / chef of sterrenrestaurant De Loohoeve and held that role until 2022. From 2022, she has been chef-kok, patissier en eigenaar at Noor* in Groningen, where the work continues.
Where They Are Now
Competition sits close to the surface in Marleen Brouwer's own words: "I always want to win; I’m not good at losing."
In Their Words “I always want to win; I’m not good at losing.”
Honors
Recognition has come through the Michelin Guide, which gave Marleen Brouwer One Michelin star in 2022. Gault Millau marked her as highest newcomer, and Lekker 100 named her highest riser.
FAQ
Asked of Marleen
What is Marleen Brouwer's current role?
As of 2026, Marleen Brouwer is Chef/Owner.
Where did Marleen Brouwer work before?
Marleen Brouwer's earlier career included Van der Valk, landmacht, and De Loohoeve.
What recognition has Marleen Brouwer received?
Michelin Guide, One Michelin star (2022).
Explore
The Sunday email
Read about chefs like Marleen Brouwer in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.