Master of Wine
Mary Margaret McCamic
- Discipline
- Master of Wine
Portrait of Mary Margaret McCamic
i. Biography
Coming Up
At the University of North Carolina at Chapel Hill, Mary Margaret McCamic built the academic base that later supported her work in the classroom. From that foundation came a focused area of expertise: the wines of France, especially Bordeaux, Burgundy, and Champagne, with Napa Valley, California, also in view. The frame is clear—French classics first, with California as a secondary point of reference—positioning her for teaching that moves between Old World benchmarks and a major American region.
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Where They Are Now
At The Chef’s Academy in Morrisville, North Carolina, Mary Margaret McCamic served as an instructor of wine and communication studies, bringing wine knowledge into a classroom setting where clarity mattered as much as content. Her specialty stayed deliberately narrow: Wines of France, especially Bordeaux, Burgundy, and Champagne, alongside Napa Valley, California. That pairing gives the work its structure, with European tradition on one side and a prominent American region on the other, each used as part of a comparative vocabulary built through tasting, context, and communication.
In Their Words “The Wines of Australia Scholarship will provide me with new knowledge that will allow me to enhance my teaching at The Chef’s Academy, contributing significantly to the success of the organization and its students.” “I am truly grateful to be given this remarkable opportunity to learn about the Australian wine community and to grow as a professional.”
Honors
Mary's honors include Wines of Australia Scholarship.
FAQ
Asked of Mary
What recognition has Mary Margaret McCamic received?
Wines of Australia Scholarship (2011).
What is Mary Margaret McCamic known for?
Wines of France, especially Bordeaux, Burgundy, and Champagne, along with Napa Valley, California.
Explore
The Sunday email
Get new Made By stories every Sunday.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.