Chef
Mathias Martin
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- Chef
Portrait of Mathias Martin
i. Biography
Mathias Martin is chef of Auberge Le Centre Poitou in Coulombiers.
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At a Glance - Training: “I studied at the hotel school in La Rochelle and then at the training center in Poitiers.” - Apprenticeships: “I did my apprenticeship at the “Richelieu” in La Flotte en Ré, then at the “Relais de La Poste,” in Magescq, with Coussau, the double-Michelin-starred chef where I learned all the basics of great French cuisine.” - Career step: cook at Montreux Palace in Montreux. - Craft note: “Since then, I have focused on cooking with organic local ingredients.” - Place: “Here, we have calm, peace, and nature. It is a joy.”
Signature
Mathias Martin is a chef focused on local terroir cooking.
In Their Words “I did my apprenticeship at the “Richelieu” in La Flotte en Ré, then at the “Relais de La Poste,” in Magescq, with Coussau, the double-Michelin-starred chef where I learned all the basics of great French cuisine.” “Since then, I have focused on cooking with organic local ingredients.”
FAQ
Asked of Mathias
Who is Mathias Martin?
He is the chef of Auberge Le Centre Poitou in Coulombiers.
What is Mathias Martin known for?
His stated focus is cooking with organic local ingredients.
Where does Mathias Martin work?
He works in Coulombiers.
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The Sunday email
Read about chefs like Mathias Martin in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.