
i. Biography
Career Matías Cruzat has served as Chief Winemaker for the Castillo de Molina and 1865 brands at Viña San Pedro in Curicó since 2013, a post that keeps him working at the level of brand definition as much as cellar execution. The brief is focused: 1865 Single Vineyard and Castillo de Molina sit at the center of the work, and the standard is consistency, season after season. “My whole life has revolved around wine,” he says, which is as direct a statement of professional scope as the job itself. The path into that work runs through formal study and two wine cultures. Matías Cruzat trained at Pontificia Universidad Católica de Chile and continued at Bordeaux Sciences Agro and Université de Bordeaux, building an education that pairs Chilean rigor with French instruction. That foundation matters in winemaking because it trains the eye for precision, patience, and the reading of vineyards as changing sites rather than fixed assets. Since 2013, he has held chief winemaking responsibility for the Castillo de Molina and 1865 brands within VSPT Wine Group / Viña San Pedro. Alongside that role, he founded Hellowine and Bon Vivant, extending his work beyond cellar operations into ventures still rooted in wine. The common thread is production: grape, vintage, and the long arc that carries harvest into bottle.
Signature
The 1865 range shows the scope of Matías Cruzat’s winemaking through a set of named wines that stay close to the identity of the brand. Among them are 1865 Limited Edition, 1865 Selected Vineyards Cabernet Sauvignon 2016, 1865 Syrah from the Elqui Valley, 1865 Sauvignon Blanc 2015, and 1865 Cabernet Sauvignon 2015. Together, they show a winemaker working across styles and varietals while keeping the 1865 name as the fixed point. Those bottles point to the disciplines his role requires: balance, clarity, and attention to origin. The naming itself carries the structure of the work—Selected Vineyards, Single Vineyard, Elqui Valley—showing how Cruzat’s brief is tied to specific places while still asking for a finished wine that is coherent and controlled.
In Their Words “The harvest for me was flawless, without any problem such as rain, wildfires, hailstorms during spring, like previous seasons.” “My whole life has revolved around wine.”
Profile updated July 2026
FAQ
Asked of Matías
What is Matías Cruzat's current role?
As of 2026, Matías Cruzat is Chief Winemaker for the Castillo de Molina and 1865 brands.
Where did Matías Cruzat train or study?
Matías Cruzat trained at Pontificia Universidad Católica de Chile and Bordeaux Sciences Agro and Université de Bordeaux.
What recognition has Matías Cruzat received?
Best of the Class (2023).







