Matt Pietrek

The Climb

Rum and cocktail writing is the throughline in Matt Pietrek’s work, with the category narrowed further to the technical and historical life of rum. He has described that pull plainly: “What began as my casual curiosity about rum cocktails eventually turned into an obsession with all things rum—its history, how it’s made at a deep technical level, and the industry surrounding it.”

Today

Current work for Matt Pietrek sits across writing, consultation, education, and publishing, with rum and cocktails as the core subject matter. His output stays close to the mechanics of the category: what rum is, how it is made, and how it functions in the glass.

Career - Head Wonk — Freelance, France - Author, historian, consultant, educator, and publisher — Rum Wonk - Author — PUNCH, New Orleans

Signature

Matt's signature dishes include Modern Caribbean Rum, Minimalist Tiki, The Rum Never Sets, and The Reverend's Tai.

In Their Words “I’m still relatively new to the rum world, but I learn quickly and burrow deep into the how and why.” “I’m particularly proud of my Denizen posts in this regard.”

FAQ What is Matt Pietrek's current role? As of 2026, Matt Pietrek is Head Wonk of Freelance. What recognition has Matt Pietrek received? Tales of the Cocktail Spirited Award, Best New Book on Drinks Culture, History, or Spirits (2023). What is Matt Pietrek known for? Cocktails.