Winemaker
Matt Trevisan
- Discipline
- Winemaker
- Based in
- Paso Robles, California, United States
i. Biography
Matt Trevisan works in Paso Robles as the winemaker and owner of Linne Calodo, building the winery around Rhône-influenced and Zinfandel artisan blends. His stated approach pairs cellar work with a business model meant to stay environmentally sound, economically feasible, and socially equitable.
The Climb
Training at California Polytechnic State University, San Luis Obispo forms the educational base for Matt Trevisan’s work at Linne Calodo. In 1997, he founded the winery and established the role he continues in today as founder, owner, and winemaker.
Today
The cellar direction at Linne Calodo remains tied to the identity Matt Trevisan set from the start: founder, owner, and winemaker. That continuity keeps the work centered on the same blend-driven framework he established in Paso Robles.
Career - Founder, owner, and winemaker — Linne Calodo, Paso Robles, California (1997–present) Education: California Polytechnic State University, San Luis Obispo
Recognition
The clearest marker of the work is the style itself: Rhône-influenced and Zinfandel artisan blends from Paso Robles, produced under Matt Trevisan at Linne Calodo.
FAQ What is Matt Trevisan's current role? As of 2026, Matt Trevisan is Winemaker and Owner. Where did Matt Trevisan train or study? Matt Trevisan trained at California Polytechnic State University, San Luis Obispo. What is Matt Trevisan known for? Rhône-influenced and Zinfandel artisan blends.
