Bocuse d'Or laureate
Maxence Baruffaldi
- Discipline
- Bocuse d'Or laureate
Portrait of Maxence Baruffaldi
i. Biography
He has said, “The Bocuse d'Or is already, for me, the most beautiful competition in the world.” He also said, “I am a candidate for the France selection.”
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The Climb
Training in the kitchens of Marc Veyrat and Gérald Passédat gave Maxence Baruffaldi a base shaped by two demanding houses. That grounding later carried into his work as coach at Bocuse d’Or France (2023), where the same discipline was applied in a different kind of pressure. Today, the line continues at Campus de Groisy, where Maxence Baruffaldi serves as executive chef and brings that background into daily service.
Today
He serves as executive chef at Campus de Groisy (Haute-Savoie).
In Their Words “The Bocuse d'Or is already, for me, the most beautiful competition in the world.” “I am a candidate for the France selection.”
Recognition
Maxence's honors include Bocuse d’Or France 2025 winner (2025).
FAQ
Asked of Maxence
What is Maxence Baruffaldi's current role?
As of 2026, Maxence Baruffaldi is Executive Chef.
Where did Maxence Baruffaldi train or study?
Maxence Baruffaldi trained at Marc Veyrat kitchens and Gérald Passédat kitchens.
What recognition has Maxence Baruffaldi received?
Bocuse d’Or France 2025 winner (2025).
Explore
The Sunday email
Get new Made By stories every Sunday.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.