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Maxime Larquier
World's 50 Best
- Discipline
- Other
i. Biography
Maxime Larquier’s work sits in the service side of fine dining: room sense, wine pairing, pacing, and the operating discipline that lets hospitality scale without losing control. As Director of Hospitality & Business Development for Chef Dominique Crenn, Larquier is evidence of a craft where the guest reads the result before naming the method: a pairing held in proportion, a service sequence kept clean, a room that moves without friction.
The Climb
Dining-room formation at Atelier Crenn, where Maxime Larquier worked as a team member until 2021, meant close contact with a house style built on precision, poise, and warmth. In that register, hospitality is not just procedure. It is timing, repetition, and attention carried through the room until the service feels settled. Wine pairing, in the same frame, is not an isolated technical task; it is part of the meal’s structure, connecting kitchen, cellar, and guest. The Atelier Crenn chapter placed Larquier inside a mode of service where small choices carry weight: the welcome, the pace between courses, the transition points, and the balance between presence and discretion. Work through 2021 gave him a foundation in polished hospitality that remains exact without becoming cold. The current role, Director of Hospitality & Business Development for Chef Dominique Crenn, widens that service craft into a broader operating brief. Guest experience, business vision, service philosophy, and operational clarity have to sit in the same system. The progression is from the immediate demands of the room to the larger architecture that supports it.
Today
Hospitality leadership for Chef Dominique Crenn places Larquier’s work at the meeting point of guest experience, service structure, and growth. The role extends beyond the dining room alone: wine pairing, service flow, and Business Development are handled as connected parts of the same practice. The craft requires both feel and function. A pairing has to support the cuisine and the guest at the same time. A service structure has to read as easy while remaining exact underneath. Business Development, in this context, belongs to hospitality rather than sitting outside it: the work is to understand how an experience is built, maintained, and carried forward with consistency. Luxury dining is often judged by the visible finish, but its durability depends on what stays out of sight. In Larquier’s current work for Chef Dominique Crenn, the guest sees the completed sequence: a measured tempo, a considered glass, a room held in balance. Behind that is service discipline applied both to the table in front of him and to the larger direction of the house.
Recognition
Wine pairings and seamless service define the recognized specialty. In Larquier’s work, that note points to a service craft built on proportion rather than display: heightening the meal without interrupting it, guiding the guest without pressing too hard, and making a carefully constructed experience read as natural.
Profile updated July 2026
FAQ
Asked of Maxime
What is Maxime Larquier's current role?
As of 2026, Maxime Larquier is Director of Hospitality & Business Development.
Where did Maxime Larquier work before?
Maxime Larquier's earlier career included Atelier Crenn.
What is Maxime Larquier known for?
Wine pairings and seamless service.
