Chef
Maxime Meilleur
Chef, Restaurant René et Maxime Meilleur
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- Chef
Portrait of Maxime Meilleur
i. Biography
Maxime Meilleur is a French chef from Saint-Martin-de-Belleville who works alongside his father René at La Bouitte / Restaurant René et Maxime Meilleur in Saint-Marcel, Saint-Martin-de-Belleville, in Savoie. Official and industry sources describe the restaurant as a Michelin-starred destination tied to the Meilleur family, and Relais & Châteaux identifies the property as Hôtel-Spa La Bouitte – Restaurant René et Maxime Meilleur. He was named Chef of the Year in 2015 by Savoie Mont Blanc, and multiple sources link him to the Meilleur family’s mountain cuisine and the restaurant’s long Michelin recognition.
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