Winemaker
Michel Rolland
- Discipline
- Winemaker
- Based in
- Franschhoek, South Africa

i. Biography
Michel Rolland was born on 24 December 1947, and his work became closely tied to two fixed points in wine: Merlot and Pomerol. The throughline is not breadth for its own sake, but definition — a preference for precision over fashion, and for concentration over noise. That same directness extends to style: “Orange wines are not in my preference.”
The Essentials - Specialty: Merlot and Pomerol. - Point of view: “Orange wines are not in my preference.”
Signature
Michel's signature wines include Mariflor, Bonne Nouvelle, Rolland Galarreta, and Yacochuya (Salta). The list shows a career that moved beyond one bottle and one border, while still carrying a clear line of identity. Across those labels and regions, the work stays associated with a disciplined approach to red wine expression — composed, assured, and grounded in the terrain it comes from.
In Their Words The point here is not only wine, but the setting around it: estates, visibility, and how properties are framed for an audience. In Michel Rolland’s view, Wine Paths offers a way to present clients’ properties in France and abroad through a platform built for wine tourism and pitched at a high end. The emphasis is as much on place and presentation as on the bottle. Trust is the operative word in this line. Michel Rolland places weight not just on the platform itself, but on Stéphane Tillement and the confidence he inspires as founder and president. In trade terms, it is a reminder that the work around wine still depends on who is behind it, and on whether the relationship can carry the standard. Taken together, the record points to a maker with a clear specialty, a defined view of style, and a vocabulary that stays close to purpose. The wines, the stated preference, and the remarks about Wine Paths all underline the same approach: exacting, direct, and alert to how wine is positioned as well as made.
Profile updated July 2026
FAQ
Asked of Michel
What is Michel Rolland known for?
Merlot and Pomerol.
Where did Michel Rolland train?
Michel Rolland trained at La Tour Blanche School of Viticulture and Oenology.







