Michele de Pace

The Path

At Perusini, Michele de Pavan worked as winemaker, a role that grounded the start of a focused practice in the daily demands of vineyard and cellar. The job required technical judgment, repetition, and close attention to the character of the estate, where organically cultivated and certified organic grapes shaped the parameters of the work. It was a beginning that established a method: steady, exacting, and tied to the standards already set by the house.

The Work Today

Today, Michele de Pavan works as winemaker for Perusini in Corno Di Rosazzo, where the work remains anchored in the same disciplined frame. The estate’s identity rests on grapes that are both organically cultivated and certified organic, and that basis carries through the finished wines. The task is one of translation, moving from farm practice to cellar decisions without losing clarity along the way. The result depends on restraint, consistency, and respect for the raw material, with each vintage shaped by the same underlying method.

Career - Winemaker, Perusini

Acclaim

The recognition attached to the work comes through the certified-organic farming basis of Perusini. That distinction is not added on after the fact; it is part of the structure of the wines and the estate’s identity. For Michele de Pavan, it marks a practice built around a clear standard, with the farming and the finished wine held to the same line.

FAQ Where did Michele de Pavan work before? Michele de Pavan's earlier career included Perusini. What is Michele de Pavan known for? Perusini wines are made with organically cultivated and certified organic grapes.