producer
Mickaël Boga
producer, farmer, maker, or relationship principal
- Discipline
- producer
No portrait has been provided.
i. Biography
At Le Pigeonneau des Gourmets in Plounéour-Ménez, Finistère, France, Mickaël Boga works as a farmer and producer whose system is built around a breeding cycle he describes as deliberately low-intervention. That approach keeps the production outside industrialization, by design, from breeding through delivery to gastronomic restaurants around the world.
Where They Are Now
The farmer and producer role at Le Pigeonneau des Gourmets is based in Plounéour-Ménez, in Finistère, France. In Mickaël Boga’s operation, the work is defined by a breeding cycle that leaves most of the process to the animals and the farm conditions rather than to heavy intervention.
In Their Words “Humans intervene very little in the breeding cycle, which makes this production impossible to industrialize. And so much the better!” “Our pairs live all year round in airy aviaries sheltered from the weather.”
Career - Farmer and producer, Le Pigeonneau des Gourmets, Plounéour-Ménez, Finistère, France
FAQ What is Mickaël Boga's current role? Mickaël Boga is farmer and producer at Le Pigeonneau des Gourmets.
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