Sommelier
Mike Patricola
- Discipline
- Sommelier
i. Biography
Mike Patricola runs the wine program at Chez Ma Tante, and that role is the clearest way to read the work: not as performance, but as structure. A wine list at this level lives or dies on pacing, judgment, and the small decisions that make service feel controlled without becoming rigid. Patricola’s name belongs to that architecture. The contribution is practical first — bottles in the right place, recommendations that make sense at the table, a room that moves without friction — and only then expressive.
The Path
Today, Mike Patricola runs the wine program of Chez Ma Tante. The work is daily, editorial, and exacting: keeping a list coherent, reading the room, and making sure wine lands in conversation with food and service rather than sitting apart from them. In a restaurant, that kind of labor is easy to overlook precisely because it works. Patricola’s path is visible through that steadiness, through the discipline required to treat the cellar as a living part of hospitality rather than a fixed inventory. With Chez Ma Tante at the center, the focus stays on function. The wine program is part of how the restaurant communicates — through timing, selection, and the order of service. Patricola’s job sits between organization and expression, shaping the conditions that let the rest of the room hold together.
The Work Today
He runs the wine program at Chez Ma Tante. That is the work, and it is enough to describe the register he occupies: maintenance, calibration, and constant attention to how a list behaves in service. Running a wine program asks for range, but not display. It calls for structure that can flex, for the patience to keep things consistent, and for the judgment to make the room feel settled from first pour to last plate. Patricola’s role reads as stewardship — the kind that gives a restaurant clarity without drawing attention to itself.
In Their Words The quotes point to a working temperament attuned to volume and selection. There is appetite there, but also the need to sort, edit, and impose shape on excess. For a wine program, that instinct matters: the task is not only to know what is available, but to make it legible, usable, and timely for the room in front of you.
Career - runs the wine program — Chez Ma Tante
FAQ What is Mike Patricola's current role? As of 2026, Mike Patricola is Runs the wine program of Chez Ma Tante. What is Mike Patricola known for? Wine program at Chez Ma Tante.
