Other
Natalia Pereira
James Beard Award winner
- Discipline
- Other

i. Biography
Since 2006, the craft at Woodspoon in Downtown Los Angeles has been shaped by Natalia Pereira’s long ownership and day-to-day authorship. The work here is continuity: a kitchen held steady over time, service repeated with discipline, and a place maintained through the accumulation of years rather than through novelty. Pereira’s own line on the matter stays spare: “Ingredients, paper, nature—it’s the same conversation, always.”
The Climb
Natalia Pereira has been the chef and owner of Woodspoon since 2006. That tenure is the point. Keeping a restaurant moving for that long means absorbing shifting seasons, changing appetites, and the ordinary pressure of repeat service without losing the shape of the place. At Woodspoon, Pereira’s role has remained constant since 2006, and that constancy is part of the kitchen’s identity. The work reads as cumulative: built through repetition, maintained through attention, and carried forward with the kind of discipline that outlasts trends.
Today
She still holds that title there. Pereira remains chef and owner of Woodspoon, carrying the same authorship she has held since 2006. What is notable is not a single defining moment, but the fact of continued presence: shaping the room, holding the line, and letting the restaurant gather meaning through use. It is a practice with texture, repetition, and care.
Signature
Natalia's signature dishes include Chicken Pot Pie, handmade sangria, spiced cinnamon water, and A Bite For Peace. These signatures give a clear read on the table: Chicken Pot Pie points to a familiar, comforting dish; handmade sangria signals something made by hand rather than assembled by formula; spiced cinnamon water suggests a drink built around aroma as much as refreshment; and A Bite For Peace carries intention in the name itself. Taken together, they mark a menu with a personal register and a distinct voice.
In Their Words “Ingredients, paper, nature—it’s the same conversation, always.” The sentence works by placing ingredients, paper, and nature on the same plane. It treats them as related materials rather than separate categories, which says a lot in a few words about how Pereira frames the work. The line is concise, practical, and open-ended at once.
Recognition
Continuity is the clearest marker of her standing: she has held the role since 2006. For Pereira, recognition is measured in duration. Holding the chef and owner role at Woodspoon since 2006 is a form of distinction in itself, built through sustained service rather than a single event. The record here is simple, and that simplicity is what gives it weight: year after year, the role has remained hers.
Profile updated July 2026
FAQ
Asked of Natalia
What is Natalia Pereira known for?
She is known as the chef and owner of Woodspoon in Downtown Los Angeles.
What are Natalia Pereira's most notable roles?
Chef and owner of Woodspoon, beginning in 2006.



