Nathan Fallowfield

Dominique and Roland have more recently been joined by their daughters Rose and Jeanne. In addition to working in the vineyards and cellar, Rose and her partner, Australia-born Nathan Fallowfield – a highly accomplished chef – have created a hospitality experience at the estate that features the wines of Marie-Courtin and Piollot with sensitive, highly seasonal food pairings from Nathan. The Fête team recently visited them in Polisot and were blown away by the flavors and thought behind each dish and wine.