Portrait of Nathan Lockwood
i. Biography
Nathan Lockwood is the chef/proprietor of Altura in Seattle, United States. His cooking celebrates Pacific Northwest bounty through classic Italian flavors, blending French technique and the Japanese tradition of expressing time and place through cuisine. He is a central figure in Seattle's Italian-inspired dining scene.
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Coming Up
Early in his career, Nathan Lockwood worked as a snack bar worker at Whiskeytown Lake snack bar in Northern California. The modest beginning set the stage for a trajectory that has since become distinctly his own. Today, Nathan is chef/proprietor of Altura (since 2011) and Executive Chef and owner of Carrello and Altura (since 2019), shaping both kitchens with the same steady ambition that first began at the lake.
Where They Are Now
Lockwood is the Executive Chef and owner of Carrello and Altura in Seattle. Across that work, he has become a central figure in Seattle's Italian-inspired dining scene.
Signature
Nathan's signature dishes include feast for the table.
Honors
Nathan's honors include James Beard Award semifinalist for Altura.
FAQ
Asked of Nathan
What is Nathan Lockwood's current role?
As of 2026, Nathan Lockwood is Chef/Proprietor.
Where did Nathan Lockwood work before?
Nathan Lockwood's earlier career included Whiskeytown Lake snack bar.
What recognition has Nathan Lockwood received?
James Beard Award semifinalist for Altura (2014).
The Sunday email
Read about chefs like Nathan Lockwood in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.