Portrait of Nebo Schamp
i. Biography
The Essentials Bloesem in Borgerhout, Antwerp, Belgium is the kitchen now tied to Nebo Schamp’s Michelin recognition. The restaurant received its first Michelin star from the MICHELIN Guide Belgium and Luxembourg in 2026, the public marker of work that had been building there. Before Bloesem, the line runs through five years at Willem Hiele. Those two named kitchens frame Schamp’s profile: one as formative ground, one as the address now carrying the star. Keeping the room close to its own character is part of the brief. Schamp has put it plainly:
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FAQ
Asked of Nebo
Where does Nebo Schamp work?
He works as chef at Bloesem in Borgerhout, Antwerp, Belgium.
Who is Nebo Schamp?
He is a Belgian chef whose career includes five years at Willem Hiele before his role at Bloesem.
What is Nebo Schamp known for?
He is known for leading Bloesem to its first Michelin star in 2026 from the MICHELIN Guide Belgium and Luxembourg.
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The Sunday email
Read about chefs like Nebo Schamp in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.