Portrait of Nicky Quarz
i. Biography
Since 2018, Nicky Quarz has been chef of Bistrôt Chapeau in Blaricum. His cooking there is Classic French bistro cooking; he puts the idea this way: “The classic basis, but with a personal touch.” The phrase gives the work its shape: a familiar foundation, finished by the chef’s hand.
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The Essentials - In 2018, Quarz was chef of Restaurant Quarz in Muiderberg. - Earlier, he worked as sous-chef at De Librije. -
Signature
Nicky's signature dishes include oeuf mayonnaise and le tournedos au poivre.
In Their Words “Of course, quality — but no longer for the culinary guides. We simply no longer have the ambition to compete with the top. We are now going for accessible, cozy.”
FAQ
Asked of Nicky
What is Nicky Quarz's current role?
As of 2026, Nicky Quarz is Chef.
What is Nicky Quarz known for?
Classic French bistro cooking.
What recognition has Nicky Quarz received?
Association de l’oeuf mayonnaise — second prize.
The Sunday email
Read about chefs like Nicky Quarz in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.