World's 50 Best Bars
Nicola Nice
- Discipline
- World's 50 Best Bars
Made By record
Awards & recognition
2 total
1 winner
Portrait of Nicola Nice
i. Biography
Nicola Nice works in authorship with a restraint that fits the form. The line she has offered—“Because of all the things I don’t know.”—reads less like modesty than method: a writer leaving space for inquiry, then building from what remains unresolved. “It’s always Women’s History Month in my house!” carries that same directness, turning private conviction into public stance without ornament.
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The Climb
The work registers as accumulation rather than spectacle: attention applied over time, voice sharpened through repetition, and ideas carried from thought into a form that can be held in the hand and returned to again.
Today
She remains an author. That continuity matters in the trade: authorship is not a fixed finish but an active practice, one that depends on curiosity, discipline, and the willingness to keep working in proximity to what is not yet known.
Signature
Nicola's signature dishes include The Cocktail Parlor: How Women Brought the Cocktail Home and The Hostess Diaries. Taken together, they place her attention on domestic ritual, cultural memory, and the social structures that gather around the table and the bar. The titles themselves point to a methodical eye for the small mechanics of hospitality—rooms prepared for company, pages arranged with purpose, and histories recovered through everyday detail.
In Their Words “It’s always Women’s History Month in my house!” “Because of all the things I don’t know.”
FAQ
Asked of Nicola
What is Nicola Nice known for?
She is Known as an author.
What are Nicola Nice's most notable roles?
Author.
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The Sunday email
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Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
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