Winemaker
Nicolas Jacquier
- Discipline
- Winemaker
- Based in
- Ardon, Switzerland
i. Biography
Oenologist Nicolas Jacquier works at Cave de Bovanche in Ardon. His practice joins cellar and vineyard work rather than separating them: "I cannot be only a cellar master/oenologist or only a viticulturist; what I like very much is the conjunction of the two jobs."
At a Glance - Current role: oenologist. - Recognition: Gault & Millau Rookie of the Year, 2022. - Specialty: "I am a big fan of Cornalin, a native grape variety of Valais." - Working principle: "What I like is having total control of the process, from the vine to the bottle, in order to express a terroir in a grape variety or in a wine."
Signature
Nicolas's signature wines include Les Grands Nobles 2023.
In Their Words “What I like is having total control of the process, from the vine to the bottle, in order to express a terroir in a grape variety or in a wine.” “I cannot be only a cellar master/oenologist or only a viticulturist; what I like very much is the conjunction of the two jobs.”
Profile updated July 2026
FAQ
Asked of Nicolas
What is Nicolas Jacquier's current role?
As of 2026, Nicolas Jacquier is Oenologist.
What is Nicolas Jacquier known for?
Cornalin.
