Chef
Noree Pla
- Discipline
- Chef
- Based in
- Los Angeles, California, United States
i. Biography
Noree Pla is chef of Luv2Eat Thai Bistro in Los Angeles, a title that carries the weight of a Phuket-born cook who came to the city in 2009 and built her career in its kitchens. Her work is traced through specific Los Angeles roles: cook at Hoy-Ka Thai Noodle, chef at Noree Thai in 2018, chef-partner credits, and a signature Phuket-Style Crab Curry grounded in the place she came from.
The Honours
The leading title is direct: chef of Luv2Eat Thai Bistro in Los Angeles, United States. For Pla, the title sits within a career shaped by named kitchens rather than by a list of public prizes. A chef-partner credit at Luv2Eat Thai Bistro adds another layer to that same Los Angeles story. Another chef-partner role connects her to Crying Tiger, also in Los Angeles, placing her work across more than one named venue in the city. Her 2018 chef role at Noree Thai gives the timeline a fixed point. The earlier cook credit at Hoy-Ka Thai Noodle keeps the arc grounded in kitchen work before the chef titles that followed.
The Craft
A signature work associated with Pla is Phuket-Style Crab Curry with vermicelli, hard-boiled egg, pickled carrot, bean sprouts, basil, and pickled vegetables. The dish names Phuket directly, linking the plate to her birthplace without needing adornment. The ingredient list does the describing: crab curry set against noodles, egg, fresh basil, sprouts, and pickled elements. It is a precise composition rather than a slogan, and it gives readers a concrete way to understand the chef behind the Los Angeles bistro. That connection to Phuket is biographical as well as culinary. Pla was born in Phuket, Thailand, and came to Los Angeles from Phuket in 2009, a move that frames the city where each of her named professional roles is located.
The Career
Pla’s Los Angeles career includes work as a cook at Hoy-Ka Thai Noodle. That role belongs to the practical foundation of her résumé: a kitchen position named before the chef and partner credits that define her later public standing. In 2018, she was chef at Noree Thai in Los Angeles. The year provides a clear dated point in a career otherwise defined by venue names and titles. Her career also includes chef-partner roles at Luv2Eat Thai Bistro and Crying Tiger. Today, the primary title to know is chef of Luv2Eat Thai Bistro, the Los Angeles venue most directly attached to her name.
Profile updated July 2026
FAQ
Asked of Noree
What is Noree Pla known for?
Noree Pla is known for her work as chef of Luv2Eat Thai Bistro in Los Angeles and for Phuket-Style Crab Curry with vermicelli, hard-boiled egg, pickled carrot, bean sprouts, basil, and pickled vegetables.
What is Noree Pla's current role?
Noree Pla is chef of Luv2Eat Thai Bistro in Los Angeles, United States.
