Chef-Propriétaire
Olivier Bellin
Chef-Propriétaire, L’Auberge des Glazicks
- Discipline
- Chef-Propriétaire
- Based in
- Plomodiern, France
i. Biography
Olivier Bellin is the chef-proprietor of L’Auberge des Glazicks in Plomodiern, Finistère, where the family house dates to 1870 and the restaurant is presented as a flagship address in Brittany. The restaurant states that he has been the owner since 2014, while press coverage notes he became chef there in February 1998. L’Auberge des Glazicks is listed as a two-Michelin-star restaurant since 2010 and as a member of Relais & Châteaux and Les Grandes Tables du Monde.
