i. Biography
Oriol Rovira is the chef of Els Casals in Sagàs, Berguedà, a farmhouse restaurant and hotel he has directed for about 25 years. The restaurant opened in 2000 and has held a Michelin star since 2007, with Rovira’s cooking described by the Michelin Guide as seasonal and rooted in game and the restaurant’s signature pularda poultry dish. He is also associated with the family agrotourism and farm project at Els Casals, which emphasizes zero-mile, estate-grown ingredients.
