Paolo Trevisiol

The Path

Training at I.T.I.S. "C. Zuccante" gave Paolo Trevisiol a technical base before a long software career brought years of work in structured systems and measured process. He first worked as programmatore informatico at Cielle S.r.l. (1996–2007), then continued in the same role at CENTRO SISTEMI TREVISO SRL (2007–2023). That background is relevant to the cellar: it points to discipline, continuity, and an instinct for order that now sits behind his wine work. Today, Paolo Trevisiol holds a spread of roles across business and production: managing director of Trevisiol GmbH (since 2000), Software Developer of Zucchetti (since 2023), winemaker of Trevisiol, and responsabile amministrativo e commerciale of Trevisiol Spumanti. It is a working profile built on switching between systems and the practical demands of wine.

The Work Today

Premium Prosecco at Trevisiol is framed by Valdobbiadene, where place and style are closely bound. Within that context, Paolo Trevisiol’s work stays on the side of clarity: keeping freshness intact, holding lightness in the glass, and aiming for wines that read as composed and finely judged. The emphasis is on refinement rather than volume, with texture and balance doing the main work.

Career - Managing director, Trevisiol GmbH, Aachen (2000–present) - Software Developer, Zucchetti, Veneto, Italy (2023–present) - Winemaker, Trevisiol - Responsabile amministrativo e commerciale, Trevisiol Spumanti - Programmatore informatico, Cielle S.r.l. (1996–2007) - Programmatore informatico, CENTRO SISTEMI TREVISO SRL (2007–2023) Education: I.T.I.S. "C. Zuccante"

Signature

Paolo Trevisiol’s signature wines include Rive di Collalto Valdobbiadene Prosecco, Rive di Ogliano Brut DOCG, and Trevisiol Prosecco Rose Brut. The set shows a focused vocabulary: named sites, defined styles, and a common thread of freshness and elegance. These are wines that aim to stay clear in profile and controlled in expression.

Acclaim

The recognition here is tied to style and execution: Premium Prosecco made in a fresh, light, and elegant register. That is the measure of the work. For Paolo Trevisiol, the point is not decoration but consistency, with wines that stay poised, accessible in spirit, and exacting in their finish.

FAQ Where did Paolo Trevisiol train or study? Paolo Trevisiol trained at I.T.I.S. "C. Zuccante". What is Paolo Trevisiol known for? Premium Prosecco.