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    Chef

    Pascal Bastian

    Discipline
    Chef
    Portrait of Pascal Bastian

    i. Biography

    Coming Up

    CEFPPA d'Illkirch is the training ground in this profile: Pascal Bastian came through that school before moving into service kitchens that would define his early trade. The next step was apprenticeship at Bœuf Rouge, followed by a chef cook role at Auberge du Cheval Blanc in Lembach, Alsace.

    Where They Are Now

    French chef is the current role listed for Pascal Bastian.

    Career - apprentice — Bœuf Rouge - chef cook — Auberge du Cheval Blanc, Lembach, Alsace Education: CEFPPA d'Illkirch

    Honors

    The record on Pascal Bastian includes 2 Michelin stars, Gault&Millau d'Or, Grand Est region, and 3 toques. In trade terms, those are the markers attached to a kitchen that has been read and ranked by the guide system and regional recognition it sits within.

    FAQ Where did Pascal Bastian train or study? Pascal Bastian trained at CEFPPA d'Illkirch. What recognition has Pascal Bastian received? 2 Michelin stars (2015).