Chef
Pascal Bastian
- Discipline
- Chef
Portrait of Pascal Bastian
i. Biography
Coming Up
CEFPPA d'Illkirch is the training ground in this profile: Pascal Bastian came through that school before moving into service kitchens that would define his early trade. The next step was apprenticeship at Bœuf Rouge, followed by a chef cook role at Auberge du Cheval Blanc in Lembach, Alsace.
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Where They Are Now
French chef is the current role listed for Pascal Bastian.
Honors
The record on Pascal Bastian includes 2 Michelin stars, Gault&Millau d'Or, Grand Est region, and 3 toques. In trade terms, those are the markers attached to a kitchen that has been read and ranked by the guide system and regional recognition it sits within.
FAQ
Asked of Pascal
Where did Pascal Bastian train or study?
Pascal Bastian trained at CEFPPA d'Illkirch.
What recognition has Pascal Bastian received?
2 Michelin stars (2015).
Explore
The Sunday email
Read about chefs like Pascal Bastian in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.