i. Biography
His work in Saulieu is built on precision: at Le Relais Bernard Loiseau, Patrick Bertron shaped a cuisine that he describes as authentic, precise, and inventive, with the aim to highlight precise tastes and especially the products.
Coming Up
Early in his career, Patrick Bertron served as chef at Le Relais Bernard Loiseau / restaurant de la Côte d'Or in Saulieu, Bourgogne. The post placed him inside a house defined by singular culinary heritage, and it anchored his reputation in that setting. Since 2004, he has also been co-founder of Festival Culinaire Bernard Loiseau.
In Their Words “I want to highlight precise tastes and especially the products.”
Profile updated July 2026
FAQ
Asked of Patrick
Where did Patrick Bertron work before?
Patrick Bertron's earlier career included Le Relais Bernard Loiseau / restaurant de la Côte d'Or.
What is Patrick Bertron known for?
authentic, precise, and inventive cuisine.
