Portrait of Paul Hart
i. Biography
The Climb
Classical French technique sits under the sequencing of Paul Hart’s kitchens, from Cringletie House Hotel in Peebles to Head Chef at The Old Course Hotel in St Andrews, then on to chef roles at Gleneagles and The Scotsman Hotel. That progression led to Executive Chef at The Balmoral in Edinburgh, a post Hart has held since 2022.
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Today
At The Balmoral in Edinburgh, Paul Hart has been Executive Chef since 2022, with kitchen leadership built on senior roles rather than novelty. His own framing is practical: "My vision begins with looking at what our restaurants and bars offer." He has also served as executive sous chef, and he describes his approach as rooted in classical French cuisine.
In Their Words “I trained in classical French cuisine and that training is reflected in everything I create.” “My vision begins with looking at what our restaurants and bars offer.”
Recognition
At The Old Course Hotel, the team under Paul Hart was awarded Three AA rosettes.
FAQ
Asked of Paul
What is Paul Hart's current role?
As of 2026, Paul Hart is Executive Chef.
Where did Paul Hart work before?
Paul Hart's earlier career included Cringletie House Hotel, The Old Course Hotel, and Gleneagles.
What recognition has Paul Hart received?
Three AA rosettes for the team at the Old Course Hotel.
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Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
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