Chef
Paul Nakis
- Discipline
- Chef
Portrait of Paul Nakis
i. Biography
The Climb
Since 2012, the owner and Executive Chef role at Schwartz’s has sat with Paul Nakis, keeping the house’s smoked meat operation under the same working brief: hold the line on what the deli is known for.
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Signature
Paul's signature dishes include Famous Montreal Smoked Meat.
In Their Words The signing is one of the few things that remains, and it sits at the center of how Schwartz’s keeps its service and product identity intact. “There are just a few things that remain. Most important of all: the signing.”
Recognition
The signing is one of the few things that remains.
Explore
The Sunday email
Read about chefs like Paul Nakis in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.